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Cinnamon Rolls
You really NEED to make these – yes, you do – because these cinnamon rolls are to die for. Ok – maybe that is overstating it slightly – but they are SO GOOD that once you’ve tasted their soft, spicy,...
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Two-for-One: Garlic and Rosemary Focaccia and Homemade Pizza bases
Click on the headings to see the choices! This is one of those great recipes where you can cook double and have the basis for two different meals. Just my kind of recipe! Make some extra bread dough...
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Ten-minute Flapjacks
This recipe has got me out of trouble on many an occasion. For instance – the time my parents turned up for tea and I realized as they walked in the door that the children had eaten the cake I’d baked...
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Chocolate Chip Cookies
How do you spend your holidays? We enjoy cycling and walking and as we had a few days off over New Year were hoping to get out. As you may well know the weather has been terrible, so it was inevitable,...
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Chocolate Brownies
Yesterday was always going to be a day for Chocolate. It all started a couple of days. I’ve been off work on sick leave recently, and I was talking to a very good friend of mine who advised me that if...
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Cereal Bars (Granola Bars)
Kinder Scout, Mass Trespass and ‘Healthy’ Cereal Bars Some recipes are a long time in the making. I’m not referring to the time in the kitchen actually making them – I mean from idea to creating the...
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Lemon Curd fairy cakes with Lemon Drizzle
I still think it’s hard to beat fairy cakes if you’re looking for the perfect sized cake. I know we’ve been making all sorts of other size cakes in recent years – triple layers, cupcakes piled high...
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No-bake Oat and Seed Bars
Spring is here! And with it, all things spring-like – sunshine, salads, Easter and…Spring-cleaning? Well – maybe. In the April No Waste Food challenge, the lovely blog JibberJabber UK encourages us all...
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Easy Cheese Crackers (91 pence)
As you’ve probably realised I’m into all things freezeable and frozen at the moment. This is one such recipe. It’s very easy – and quick – and tasty – and you can freeze the crackers and cook from...
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Baking for the Freezer
I’ve been singing the praises of Once a Month cooking for a while now, but if I’m honest a whole day of cooking can get pretty tedious. This time it took 7 hours – and I ended up spreading it over 2...
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